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PLATTERS
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Lunch Menu
STARTERS
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Our famous French baguette, with olive oil & balsamic vinegar3.00 USD
Organic spinach salad, sprinkled with parmesan & pine nuts6.00 USD
Oven roasted sweet potato, zucchini & carrot fries8.00 USD
Special
Fresh tuna tataki, sun gold cherry tomatoes & organic greens12.00 USD
Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg9.00 USD
Special
Creative Platters
Tell people more about the items in this section, e.g., all main courses can be made gluten free
Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan15.00 USD
Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil12.00 USD
Special
Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves13.00 USD
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